Our Creations
Explore our handcrafted French pastries, from delicate tarts to buttery viennoiseries.
Our Signature Creations
Browse our menu of classic French pastries, thoughtfully crafted each morning in small batches.
Raspberry Pistachio Tart
A delicate balance of sweet raspberry and nutty pistachio in a crisp buttery shell.
From €7.50
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Assortment of colorful macarons
An assortment of classic Parisian macarons, with a crisp shell and chewy center.
From €2.50
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Flaky Butter Croissant
The quintessential French pastry, with dozens of flaky, buttery layers.
From €3.50
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Chocolate Eclair
A crisp choux pastry filled with rich chocolate crème pâtissière and topped with a glossy glaze.
From €6.00
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Mille-feuille
Layers of caramelized puff pastry and light-as-air vanilla bean diplomat cream.
From €8.00
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Pain au Chocolat
A buttery croissant dough wrapped around two batons of dark chocolate.
From €4.00
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Classic Madeleines
A small, shell-shaped sponge cake with a delicate, buttery crumb.
From €2.00
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Crème Brûlée
A rich vanilla bean custard base beneath a contrasting layer of hard, crackable caramel.
From €6.50
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